Chocolate-Covered Coconut Snowballs

Happy Thanksgiving everyone!! If you are looking for an easy, delicious treat full of healthy, natural ingredients, look no further! These chocolate-covered coconut snowballs are made of only a handful of ingredients, they're gluten free, vegan, and there is no cooking required!



Makes about 14-16 Snowballs


You will need:

• 1/2 cup melted coconut butter
• 3/4 cup unsweetened shredded coconut
• 1 tbsp coconut flour
• 3 tbsp maple syrup
• 2 tbsp full fat coconut milk
• 1/2 tsp vanilla extract
• pinch salt

• a bar of your favorite chocolate to melt for coating
• I used Julian Bakery paleo chocolate

Directions:

• Melt the coconut butter and place it in your food processor.
• Add the maple syrup, coconut milk, vanilla extract and salt and blend to combine.
• Add the shredded coconut and coconut flour, blending again on high speed, until the batter forms a dough. Add more coconut flour if the dough seems too thin.
• Scoop into a bowl and place in your freezer or fridge for 5-10 minutes to harden up and make the dough easier to shape.
• Once cool, shape the dough into bite-sized balls and place them on a tray, then put the tray into your freezer to harden (about 20 minutes).

• While the snowballs harden, melt your chocolate in a bowl over a small saucepan with boiling water.
• Remove the snowballs from the freezer and dip them in the melted chocolate. 
• Quickly sprinkle on more shredded coconut for garnish before the chocolate hardens.

• Store in an airtight container in your freezer. 
• Remove from the freezer 1-2 hours before serving.

Enjoy! :)