Mocha Nut Fudge Tofu Mousse [Gluten Free + Vegan]
Do you love coffee and chocolate? How about those delicious, buttery walnuts? If so, I have a nutrient dense, hearty-healthy, protein-packed breakfast or snack for you!! This is gluten free, dairy free and vegan!
Serves 1
You will need:
- about 7 ounces (1/2 package) firm or lite firm tofu
- 1/2 tsp instant coffee grounds
- 1-2 tsp raw cacao powder
- sweetener of choice, to taste (I used 2 stevia packets)
- handful of walnuts
- chopped dark chocolate (I used 2 squares)
Directions:
- Break apart the tofu and add it to your food processor.
- Add the coffee grounds, cacao powder and sweetener, then process.
- Scrape down the sides a couple times to incorporate all the ingredients.
- Continue to process until the tofu is completely smooth, about 1 minute.
- Place the tofu in a bowl and stir in half of the chopped walnuts and half of the chopped chocolate.
- I topped mine with the remaining walnuts and chocolate!
Enjoy! :)
Can I also use silken tofu? Bought that today because I tought you used that hihi.. Never tried tofu before :-)
ReplyDeleteyou could try it with silken but it might turn out more watery than fluffy :)
DeleteI don't have a food processor only blender could I use this for the recipe?
ReplyDeleteit might not work in a blender if you use firm tofu, but it might be easier to blend with silken! if you only have firm, you could try adding more milk to help it blend :)
Delete