Peanut Butter Baked Pancake [Gluten Free]

This is another one of my favorite giant pancakes, but instead of cooking it on the stove top, I baked it in the oven to achieve the "flag" shape!



Serves 1

Gluten Free, Dairy Free, Vegetarian, Vegan options!


You will need:

• 2 tbsp buckwheat flour
• 2 tbsp garbanzo bean flour (feel free to use another 2 tbsp buckwheat flour)
• 1 tbsp peanut flour
• 1/2 tsp baking powder
• 1/2 tsp sweetener of choice (coconut sugar, stevia, etc)
• 1/2 tbsp peanut butter
• 1/2 ripe banana, mashed
• 1/4 cup non-dairy milk of choice
• 2 tbsp egg whites
• sub 1 flax egg for vegan

Directions:

• Preheat your oven to 375F.
• Grease a small baking tray with coconut oil or non-stick spray.
• Combine all dry ingredients (flours, baking powder, and sweetener) in a mixing bowl and whisk until combined.
• In a separate bowl, add the milk and egg whites (or flax egg), mashed banana and peanut butter and whisk until combined.
• Pour the wet mixture into the dry and stir until smooth.
• Pour the batter into the pan and smooth it out to the edges.
• Bake for about 20-25 minutes until the top is browned and pulling away from the edge of the tray.

Top with your favorite fruit, a dollop of yogurt and more peanut butter, and dig in!

Enjoy! :)