Chocolate and Peanut Butter Banana Tofu Soft Serve

If you're craving something cold, sweet and refreshing on a hot summer day (like banana ice cream) but want more of a balanced snack, this tofu soft serve is the perfect option! Tofu adds a dose of healthy protein to help keep your tummy full and satisfied, raw cacao powder packs in awesome antioxidants, peanut butter adds the perfect amount of healthy fats, and frozen banana finishes off this creamy, delicious treat!  It's super light and fluffy while still having a rich, chocolatey peanut butter flavor!



Serves 1


For the Peanut Butter, you will need:

• 3-4 ounces light firm tofu
• 1/2 RIPE, frozen sliced banana
• 1 tbsp all natural peanut butter OR 2 tbsp peanut flour
• 1/4 tsp sweetener of choice (coconut sugar, stevia, etc)

For the Chocolate, you will need:

• 3-4 ounces light firm tofu
• 1/2 RIPE, frozen sliced banana
• 1 tbsp raw cacao powder
• 1/4 tsp sweetener of choice
• I actually added a bit of lucuma powder (a natural, low-glycemic sweetener), and it was delicious!

Directions:

• Start with your Peanut Butter soft serve. Place all ingredients in a food processor and blend until the bananas smooth out. 
• Stop the processor and scrape down the sides a few times to incorporate all the ingredients. 
• Scoop into a bowl and place in your freezer while you make the Chocolate soft serve.
• Repeat the same directions with the Chocolate ingredients, then scoop into the bowl with your peanut butter soft serve and dig in!

Enjoy! :)