Peachy Maca Cinnamon Banana "Nice" Cream

Yet another version of my banana "nice" cream, this time it tastes like peach cobbler with the addition of frozen peaches, caramelly maca, and cinnamon! So delicious!


Serves 1

You will need:

• 1 RIPE, frozen banana
• 1/2 cup frozen peaches
• 2 tbsp milk of choice (I used soy)
• feel free to adjust to get the right consistency
• 1 tsp maca powder
• 1/2 tsp cinnamon

Directions:

At least 5 hours prior to making the ice cream, peel and chop your banana into small 1/2 inch pieces and place the slices (in a single layer) into a large zip lock bag. Put this in your freezer until you're ready to make the ice cream.

Remove the bananas and from the freezer and let them sit on the counter for a minute to thaw slightly. Place the bananas, frozen peaches and milk in your food processor and process. You will have to scrape down the sides a few times to get everything incorporated. Be patient with this, as it takes a while for the bananas to smooth out and become more of an ice cream consistency. You may need to add more milk to smooth it out, just use your judgement. 

Add in the maca powder and cinnamon once the ice cream is smooth, and process until everything is evenly incorporated. Top with whatever you like or eat as is! Delicious either way!

Enjoy! :)