Flourless Banana-PB-Chocolate Chunk Protein Blondies [Gluten Free + Vegan]

I think this may be the longest recipe title in the history of recipe titles, but I definitely needed to write it all out because banana + peanut butter + chocolate = the best flavor combination in the universe.

Amiright? (Yes). Don't deny it! :)

Now, you're probably thinking - these are blondies, how can they be healthy?! With a few natural, plant-based secret ingredients, these flourless, vegan, gluten free, high fiber and high protein blondies are a treat you don't have to feel guilty about!



Flourless Banana Peanut Butter Chocolate Chip Protein Blondies
Gluten Free, Vegan, High Fiber, High Protein
Makes 16 Blondies


You will need:

• 1 can chickpeas, drained and rinsed well
• heaping 2 tbsp Crazy Richard's Crunchy Peanut Butter
• 1/4 cup Vitafiber Powder
• sub any granulated sweetener of choice if you don't have Vitafiber
• 1/8 cup unsweetened applesauce
• 1 ripe banana
• 1/4 cup MRM Vanilla Bean Veggie Meal Protein
• get 40% off ALL MRM products using the code "casey" at checkout!
• 1/2 tsp baking powder
• vegan dark chocolate, chopped

Directions:

• Preheat your oven to 375F and grease an 8x8 pan.
• Place all ingredients into a food processor (besides the chocolate) and blend until the batter is smooth.
• Fold in chocolate, then pour batter into your prepared pan.
• Smooth the top and add more chocolate to the top.
• Bake for 25-30 minutes, until the edges have browned and the top looks set.
• Remove from the oven and let cool in the pan for at LEAST 20 minutes, until cooled to room temperature.
• Slice into 16 squares (it's ok if they look/feel a bit mushy at this point, they continue to firm up while cooling.
• Carefully remove the blondies from the pan and place on a wire rack until completely cooled.
• Store in an airtight container in your fridge for 3-4 days, or freeze for longer life.

Nutrition per Blondie:

• 85 kcal
• 13g Carbs (6 net)
• 7g Fiber (using Vitafiber)
• 1.6g Sugar
• 2.1g Fat
• 3.5g Protein